Smoky Chilli Baked Beans with Feta, Pickled Red Onion and Fresh Coriander
by Bold Bean Co
Cooling, tangy feta is the ideal addition to our Smoky Chilli Baked Beans. Combined with pink pickled onions + fresh coriander, it's a balance of flavours you'll be craving every day for a hearty, vegetarian breakfast. Don't scrimp on your slice of bread - we want WEDGE-THICK sourdough. You can use shop-bought pickled red onions, or we've given a quick-pickling method if you want to do it yourself!
Method
Based on 2 servings, adjust as needed.
Step 1
Heat the smoky baked beans in a pan over a medium heat.
Step 2
Toast the bread until crisp and golden - either in a toaster for a quick, light finish, or in a pan with a drizzle of olive oil, frying both sides until crisp and golden brown.
Step 3
Spoon the baked beans onto the toast. Gently break the feta on top, keeping it nice and chunky. Top with pickled red onions, a few coriander leaves and a pinch of chilli flakes, if you like.
- Ingredients
- Based on 2 servings
-
100g Feta Cheese, block 1x Sainsbury's Greek Feta Cheese 200g -
2tbsp Pickled Red Onions, shop bought or made from scratch (see method in tips) 1x Sainsbury's Sliced Pickled Red Onions in Sweet Vinegar, Inspired to Cook 340g (156g*) -
2 slices Sourdough Bread, or bread of choice 1x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g -
1 pinch Chilli Flakes 1x Sainsbury's Chipotle Chilli Flakes 45g -
5g Coriander Leaves, parsley or dill, picked 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 jar Smoky Chilli Baked Beans 1x Bold Bean Co Smoky Chilli Baked Beans 325g