Miso Bean Bowl
by Bold Bean Co
Bold Bean say "This is what we call a BEAN-BANKER, one to store in your back pocket as it's super easy to make. Use the miso bean base as a constant - but mix up your toppings depending on what you have available to you."
Method
Based on 2 servings, adjust as needed.
Step 1
Melt the butter in a medium-sized saucepan over a low heat. Add the onion and cook for a few minutes, then add the garlic. Once translucent, add the beans, along with all of their bean stock.
Step 2
Let the beans bubble away for a few minutes, mashing them up as you go to reach your desired consistency. Add the lemon juice and miso paste and stir to combine. Keep cooking for a couple of minutes, adding a splash of water if the mixture looks too thick, just to make sure the miso has melted through the beans.
Step 3
Pour your miso beans into a bowl and top with whatever you fancy! We love serving with a soft boiled egg, a spoonful of kimchi, some steamed broccoli or just some chilli oil and chopped coriander.
- Ingredients
- Based on 2 servings
-
1 Head Broccoli, cut into florets 1x Sainsbury's Broccoli Loose -
1/2 Small Bunch Coriander Or Chives, roughly chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
0.5 Lemon, juice of or rice vinegar 1x Sainsbury's Lemons -
2 tsp Crispy Chilli Oil Or Hot Sauce 1x Lee Kum Kee Chiu Chow Chilli Oil 170g -
1 White Onion 1x Sainsbury's Onions Loose -
2 tsp Miso 1x Miso Tasty Organic White Miso 110g -
2 Fried Egg, or soft boiled 1x Sainsbury's British Free Range Eggs Medium x6 -
2 tbsp Kimchi 1x Vadasz Raw Kimchi 400g -
25g Butter 1x Sainsbury's British Butter, Salted 250g -
1 Jar Bold Bean Organic White Beans, with their bean stock 1x Bold Bean Co Organic White Beans 570g -
1 Clove Of Garlic, finely sliced 1x Sainsbury's Garlic