Mediterranean Style Baked Beans With Herby Feta

by Bold Bean Co

15 minute dinner made from store-cupboard staples combined with a fridge raid. Turn a humble jar of baked beans into a cosy-couch bowl to curl up with on a weeknight. Here we've got our rich tomato baked beans simmered with a handful of mixed olives + spinach, topped with a CHONKY block of feta cheese and a drizzle of dried mint + oregano oil.⁠ Store-cupboard staples combined with a fridge raid and you've got a pretty banging meal.

Method

Based on 1 servings, adjust as needed.

Step 1

Heat the baked beans in a pan over a medium heat. Stir in the spinach and olives and cook until the spinach has wilted - about 3 minutes.

Step 2

Meanwhile, heat a little olive oil in a pan over a medium heat. Add the oregano, dried mint and chilli flakes (if using) and cook for 30 seconds-1 minute until it just sizzles and smells fragrant.

Step 3

Spoon the beans into a bowl. Break the feta in half and pop it on top of the beans and drizzle the herby oil on top. Finish with cracked black pepper. Serve with toasted sourdough, if you like.

  • Ingredients
  • Based on 1 servings
  • 40g Spinach 1x Sainsbury's Baby Leaf Spinach 120g
  • 1.5tbsp Kalamta Olives, green olives or a mix, roughly chopped 1x Sainsbury's Pitted Kalamata Olives with Herbs 70g
  • 70g Feta Cheese 1x Sainsbury's Greek Feta Cheese 200g
  • 1tbsp Olive Oil 1x Sainsbury's Olive Oil 1L
  • 0.5tsp Dried Oregano 1x Sainsbury's Oregano 12g
  • 0.5tsp Dried Mint 1x Sainsbury's Mint 12g
  • 1 pinch Chilli Flakes, optional 1x Sainsbury's Crushed Chillies 32g
  • 1 jar Rich Tomato Baked Beans 1x Bold Bean Co Classic Baked Beans 325g
  • 2 slices Sliced Sourdough, toasted 1x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g
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