Black Bean, Avocado and Mango Salad with Chilli Prawns

by Bold Bean Co

This vibrant salad is a firm favourite to serve at any BBQ spread. Fresh, zingy, ready in minutes. You can keep it totally vegan, or add some pre-cooked chilli prawns or grilled halloumi.

Method

Based on 4 servings, adjust as needed.

Step 1

Put diced red onion, chopped coriander, chopped chilli, lime juice and zest into a mixing bowl and mix to combine.

Step 2

Gently fold in the sliced avocado, sliced mango, drained and rinsed black beans and peanuts, being careful not to break up the pieces as you go. Add the olive oil and season to taste.

Step 3

Serve the salad as a side for a BBQ spread, a light lunch or quick dinner either with some juicy chilli prawns, grilled halloumi or with some basmati rice for a heartier affair.

  • Ingredients
  • Based on 4 servings
  • 1 Red Onion, finely chopped 1x Sainsbury's Red Onions Loose
  • 15g Coriander, roughly chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 Red Chilli, finely chopped 1x Sainsbury's Red Chillies 65g
  • 1 Ripe Mango, de-stoned, peeled and sliced into strips 1x Sainsbury's Mango Single
  • 2 Avocados, de-stoned, peeled and sliced into strips 1x Sainsbury’s Medium Ripe & Ready Avocados x2
  • 1 Lime, juice and zest 1x Sainsbury's Limes
  • 1 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml
  • 150g Pre Cooked Chilli Prawns 1x Sainsbury's Chilli & Coriander King Prawns ASC 150g
  • 1 jar Queen Black Beans, drained and rinsed 1x Bold Bean Co Queen Black Beans 570g
  • 3 tbsp Roasted Peanuts, roughly chopped (optional) 1x Sainsbury's Dry Roasted Peanuts 550g
Shop this recipe
Products and prices from