Stroganoff Meatballs and Mash

by BBC Good Food

Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It's sure to be a crowd-pleaser

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 220C/200C fan/gas 7 and oil a baking tray. Combine the beef mince, egg, 1 tbsp flour and a pinch each of salt and ground black pepper in a large bowl. Scoop as many meatballs as you can out onto the tray using an ice-cream scoop, then bake for 10-12 mins until the meatballs are evenly browned.

Step 2

Meanwhile, make the sauce. Heat the garlic oil in a small pan over a medium heat and cook the mushrooms for a few minutes until slightly golden. Stir in the remaining flour, the paprika, mustard and tomato purée, then mix to coat the mushrooms. Pour in the stock, season, then simmer for a 5-6 mins until slightly thickened. Reduce the heat to low and stir in the soured cream. Cook for 1 min more, then add the meatballs and stir to coat in the sauce. To serve heat the mashed potato according to the packet instructions and wilt the spinach in a pan with 1 tablespoon of water. Once completely cool, will keep frozen for up to three months. Defrost overnight in the fridge, then reheat until piping hot.

  • Ingredients
  • Based on 4 servings
  • 500g Beef Mince 1x Sainsbury's British or Irish 20% Fat Beef Mince 500g
  • 1 Egg 1x Sainsbury's British Free Range Eggs Medium x6
  • 2tbsp Gluten Free Plain Flour 1x Freee Gluten Free Plain White Flour 1kg
  • 1.5tsp Smoked Paprika 1x Sainsbury's Smoked Paprika 44g
  • 1.5tsp Wholegrain Or Dijon Mustard 1x Sainsbury's Dijon Mustard 185g
  • 0.5tbsp Tomato Purée 1x Sainsbury's Tomato Puree, Double Concentrate 200g
  • 150g Mushrooms, chopped 1x Sainsbury's White Closed Cup Vitamin D Mushrooms 300g
  • 250ml Gluten Free Vegetable Stock 1x Kallo Organic Vegetable Stock Cubes 8x11g
  • 80g Soured Cream 1x Sainsbury's Fresh Soured Cream 150ml
  • 800g Mashed Potato, to serve 1x Sainsbury's Mashed Potato 800g
  • 200g Wilted Spinach, to serve 1x Sainsbury's Baby Leaf Spinach 200g
  • 2tbsp Garlic Oil, plus extra for the tray 1x Sainsbury's Garlic Flavoured Olive Oil, Inspired to Cook 250ml
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