Sticky Ginger and Honey Chicken Skewers With Noodle Salad
by Cherrypick
These ginger and honey chicken skewers are perfect as a summertime dinner, served on a bed of marinated noodles. This is a really tasty recipe, perfect for the whole family.
Method
Based on 4 servings, adjust as needed.
Step 1
Put the chicken in a bowl. In a separate bowl, whisk together the garlic, ginger, sesame oil, honey, soy sauce and lime juice. Add a third of this to the chicken and save the rest for the noodles. Mix everything together and chill overnight or for a few hours.
Step 2
Bring a saucepan of water to a simmer. Add the mangetout and cook for 1 min, then drain and rinse under cold water. Toss the cooked noodles with the mangetout, carrot matchsticks, remaining marinade, coriander and sesame seeds.
Step 3
Heat the grill to medium. Thread the chicken onto three or four long skewers, put on a flat baking tray and grill for 12 mins, turning the skewers halfway, until cooked. Serve the skewers on top of a platter of the noodles with extra lime wedges for squeezing over.
- Ingredients
- Based on 4 servings
-
200g Mangetout 1x Sainsbury's Trimmed Mange Tout 200g -
6tbsp Soy Sauce 1x Sainsbury's Dark Soy Sauce 150ml -
3 Limes, juiced, plus extra wedges to serve 3x Sainsbury's Limes -
500g Cooked Egg Noodles 2x Sainsbury's Free Range Fresh Egg Noodles 410g -
1kg Skinless, Boneless Chicken Thighs, cut into large chunks 1x Sainsbury's British Chicken Thigh Fillets 1kg -
2 Carrot, peeled and cut into thin strips (matchsticks) or coarsely grated 2x Sainsbury’s Carrots Loose -
5 Garlic Cloves, crushed 1x Sainsbury's Garlic -
6tbsp Sesame Oil 1x Sainsbury's Sesame Oil, Toasted 250ml -
15g Coriander, chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
3 tbsp Honey 1x Sainsbury's Runny Honey 340g -
1tbsp Sesame Seeds 1x Sainsbury's Sesame Seeds 100g -
2 tbsp Ginger, grated 1x Sainsbury's Ginger 100g