Spiced Halloumi and Pineapple Burger with Zingy Slaw
Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option.
Method
Based on 2 servings, adjust as needed.
Step 1
Put the cabbage, carrot, radish and coriander in a bowl. Pour over the lime juice, add a little oil and the chilli flakes, then season with salt and pepper. Give everything a good mix with your hands. This can be done a few hours before and kept in the fridge.
Step 2
Preheat the grill to 200°C. Mix a little oil with the chipotle paste then coat the halloumi slices in the mixture. Put the halloumi slices and the sliced pineapple onto a sheet of foil and place it on a tray. Cook for 2 mins on each side until the cheese is golden and the pineapple is beginning to caramelise. Brush the buns with the remaining chipotle oil, then put your burger buns, cut-side up under the grill for 10-30 seconds to lightly toast. You can also use a griddle pan, rather than the grill if you prefer.
Step 3
Assemble your burgers. Start with a handful of the slaw, then add halloumi and pineapple. Serve with the remaining slaw.
- Ingredients
- Based on 2 servings
-
2 Limes, juiced 2x Sainsbury's Limes -
1 big pinch Chilli Flakes 1x Sainsbury's Crushed Chillies 32g -
1 tbsp Chipotle Paste 1x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g -
2 Burger Buns, cut in half 1x Sainsbury's Sesame Seed Brioche Burger Buns x4 -
100g Halloumi, cut into 4 slices 1x Sainsbury's Lighter Cypriot Cheese 225g -
0.25 Red Cabbage, grated or thinly sliced 1x Sainsbury's Red Cabbage Each -
1 tbsp Rapeseed Oil, or veg oil 1x Mazola Pure Rapeseed Oil 1L -
2 Carrots, grated 2x Sainsbury’s Carrots Loose -
100g Radishes, thinly sliced 1x Sainsbury's Radish 240g -
30g Coriander, chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
2 slices Fresh Pineapple, peeled and sliced 1x Sainsbury's Crownless Pineapple