Smoky Sausage and Squash Traybake

by BBC Good Food

Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 200°C/180°C fan/gas 6. Combine the fennel seeds, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.

Step 2

Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and cooked green beans, if you like.

  • Ingredients
  • Based on 4 servings
  • 500g New Potatoes, steamed or boiled, to serve 1x Sainsbury's Baby Potatoes 1kg
  • 1tsp Smoked Paprika 1x Sainsbury's Smoked Paprika 44g
  • 1tsp Ground Cumin 1x Sainsbury's Ground Cumin 43g
  • 2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml
  • 1 tbsp Honey 1x Stamford Street Co. Clear Honey 340g
  • 1 tbsp Tomato Purée 1x Sainsbury's Tomato Puree, Double Concentrate 200g
  • 1 tbsp Harissa 1x Al'Fez Middle Eastern Harissa Paste 180g
  • 2 Red Onions, cut into thick wedges 2x Sainsbury's Red Onions Loose
  • 1 Butternut Squash, peeled and cut into 2cm-thick slices 1x Sainsbury's Butternut Squash Loose
  • 15g Parsley, finely chopped 1x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
  • 300g Green Beans, to serve, if you like 1x Sainsbury's Dwarf Beans 300g
  • 8 Caramelised Onion Sausages 2x Sainsbury's British Pork and Red Onion Sausages, Taste the Difference x6 400g
  • 1tsp Fennel Seeds 1x Sainsbury's Fennel Seed 34g
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