Sausage, Chorizo and Leek Hash With Fried Eggs

by BBC Good Food

Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It's even better with a fried egg on top.

Method

Based on 4 servings, adjust as needed.

Step 1

Cook the potatoes in a large pan of boiling water for 12-15 mins until tender. Drain and set aside. Meanwhile slice the leeks.

Step 2

Heat 1 tbsp olive oil in your largest non-stick frying pan over a medium heat. Crumble in the sausagemeat, breaking it up with a wooden spoon, and cook for 2 mins until starting to brown. Add the leeks and cook for 8-10 mins more until they start to soften – it may seem like a lot of leeks, but they will wilt as they cook.

Step 3

Stir in the torn chorizo, picked thyme leaves, chilli flakes (if using) and cooked potatoes. Season generously and press the mixture down firmly into the pan with the back of the wooden spoon. Cook undisturbed for 10-15 mins until the base is crusty and golden. Continue to cook the hash for 10-15 mins, breaking the mixture up with the spoon occasionally until the base is crusty and the potatoes are well warmed through.

Step 4

When the hash is almost ready, heat the remaining oil in a separate frying pan over a medium heat and fry the eggs to your liking. Divide the hash between four plates and top with the fried eggs to serve.

  • Ingredients
  • Based on 4 servings
  • to serve Hot Chilli Sauce, or brown sauce, to serve 1x Sainsbury's Sriracha Hot Sauce 300g
  • 750g Cooked White Potatoes, cut into small chunks 1x Sainsbury's Baking Potatoes x4
  • 8 Chorizo Slices, roughly torn 1x Sainsbury's Spanish Chorizo Slices 70g
  • 10sprigs Thyme, leaves picked 1x Sainsbury's Bunched Thyme 20g
  • Chilli Flakes, large pinch (optional) 1x Sainsbury's Crushed Chillies 85g
  • 2tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml
  • 4 Pork Sausages, skins removed 1x Sainsbury's Butcher's choice British Pork Sausage x8 454g
  • 3 Leeks, trimmed and thinly sliced 1x Sainsbury's Leeks 500g
  • 4 Eggs 1x Sainsbury's British Free Range Eggs Medium x6
Shop this recipe
Products and prices from