Salmon with Beetroot, Feta and Lime Salsa

by BBC Good Food

Rustle up this tasty salmon lunch with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side.

Method

Based on 2 servings, adjust as needed.

Step 1

Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.

Step 2

Season the salmon. Heat the oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.

  • Ingredients
  • Based on 2 servings
  • 2 Skin On Salmon Fillets 1x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
  • 200g Cooked Beetroot, diced 1x Sainsbury's Beetroot Vacuum Pack 250g
  • 100g Feta, crumbled 1x Sainsbury's Greek Feta Cheese 200g
  • 2 Limes 2x Sainsbury's Limes
Shop this recipe
Products and prices from