Roast Potato, Turkey, Sausage and Stuffing Pie
This easy pie has all the best bits from Christmas dinner leftovers in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!
Method
Based on 6 servings, adjust as needed.
Step 1
Heat the oil and butter in a large, shallow ovenproof casserole dish. Add the onion and cook for 10 mins until really soft. Push the onion to one side of the dish and add the sausages, browning them all over (skip this step if you’re using cooked leftovers).
Step 2
Remove the sausages from the dish and set aside to cool a little. Stir the mustard powder, flour and stock cube into the oil and butter for 1-2 mins, then add the white wine. Bubble for 1 min, scraping the bottom of the dish to release any tasty bits, then add the stock. Stir to make a smooth sauce, season and bubble for 5 mins. Heat oven to 200C/180C fan/gas 6.
Step 3
Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.
- Ingredients
- Based on 6 servings
-
1 tbsp Wholegrain Mustard 1x Sainsbury's Wholegrain Mustard 180g -
2 tsp English Mustard Powder 1x Colman's Original English Mustard Powder 57g -
100g Low Fat Crème Fraîche 1x Sainsbury's British Lighter Crème Fraîche 300ml -
300g Leftover Cooked Turkey, shredded 2x Deli Express British Roast Cooked Turkey Slices x4 150g -
6 Stuffing Balls, leftover or shop-bought 1x Sainsbury's Sage & Onion Stuffing Mix 170g -
50g Plain Flour 1x Sainsbury's Plain Flour 500g -
800g Leftover Roast Potatoes 1x Sainsbury's Maris Piper Potatoes 2kg -
1 small bunch Parsley, chopped 1x Sainsbury's Fresh Packed Flat Leaf Parsley 30g -
500ml Chicken Stock, or leftover gravy 1x Sainsbury's Chicken Stock, Inspired to Cook 500ml -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
1 Knob of Butter 1x Sainsbury's British Butter, Unsalted 250g -
6 Sausages (leftover pigs in blankets are fine too) 1x Sainsbury's Butcher's choice Cumberland British Pork Sausage x8 454g -
1 Chicken Stock Cube, crumbled 1x Knorr Stock Cubes Chicken 8x10g -
1 Onion, halved and sliced 1x Sainsbury's Onions Loose -
150ml White Wine 1x Sainsbury's House Sauvignon Blanc (Small bottle) 18.7cl -
20g Mature Cheddar, grated 1x Sainsbury's British Mature Cheddar Cheese 400g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g