Vegan One Tray Baked Gnocchi
Award-winning meat-free and low-waste chef Max La Mannas's tray-baked gnocchi really resonates with how everyone's feeling on his social media account. With millions of views on Instagram, this recipe has been one of his most popular yet. It's basically a deluxe version of a pasta bake - simple cooking and easy to serve up, with all the favours merging together as the pasta gets slightly crispy. Try it with your favourite ravioli or tortellini too.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 200°C/180°C fan/gas 6. Place the gnocchi in a large bowl, cover with boiling water and leave for 2 minutes. Stir, then drain thoroughly.
Step 2
Add the gnocchi to a large roasting tin, drizzle with the olive oil, then add the halved tomatoes, mozzarella, basil stems, cut-up sausages, chopped garlic and torn leafy greens. Toss to combine and season with salt and black pepper.
Step 3
Bake for 20 minutes, until the gnocchi are slightly charred around the edges. Remove from the oven and leave to cool for a few minutes before serving. Serve in bowls, sprinkled with chopped basil.
- Ingredients
- Based on 4 servings
-
60g Leafy Greens, roughly chopped 1x Sainsbury's Cavolo Nero, Black Kale 200g -
3tbsp Extra Virgin Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml -
300g Cherry Tomatoes, halved 1x Sainsbury's Cherry Tomatoes 300g -
75g Vegan Mozzarella, shredded 1x Sheese Plant Based Mozzarella Cheese Flavour Vegan Grated 200g -
15g Fresh Basil, chopped plus stems 1x Sainsbury's Fresh Packed Basil 30g -
4 Vegan Sausages, cut into pieces 1x Richmond Meat Free Vegan & Vegetarian Sausages x8 304g -
4 Garlic Cloves 1x Sainsbury's Garlic -
400g Gnocchi 1x Rummo Gluten Free Gnocchi 500g