One-Pot Sausage, Beans and Peppers
by Cherrypick
Discover your new weeknight hero – the smoky, rich flavours of sausage and harissa are ideal for nights when you crave something hearty with minimal clean-up.
Method
Based on 4 servings, adjust as needed.
Step 1
In a large frying pan over a medium-high heat, drizzle in the oil, then fry the onions until translucent and lightly browned around the edges, approximately. 3-4 mins. Season, then add the sliced peppers and cook until beginning to soften, about 4-5 mins. Tip in the chopped sausages pieces and stir through gently. Cook for 4-5 mins, stirring occasionally, until lightly browned all over.
Step 2
Add the beans and their liquid, harissa, garlic granules, sugar and a generous amount of salt and pepper. Stir well, bring to the boil then reduce and allow to bubble gently for 10-15 mins, stirring occasionally until thickened slightly and sausages are cooked through. Serve with crusty bread.
- Ingredients
- Based on 4 servings
-
1 loaf Crusty Bread, to serve 1x Sainsbury's San Francisco Style Sourdough Bread, Taste the Difference 400g -
1 Onion, finely chopped 1x Sainsbury's Onions Loose -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 1L -
1 Red Pepper, deseeded and thinly sliced 1x Sainsbury's Red Pepper -
1 Yellow Pepper, deseeded and thinly sliced 1x Sainsbury's Yellow Pepper -
400g Good Quality Sausages, cut into 4-5 pieces each 1x Sainsbury's British Pork Cumberland Sausages, Taste the Difference x6 400g -
1 tin Cannellini Beans, undrained 1x Sainsbury's Cannellini Beans In Water 400g (235g*) -
1 tin Borlotti Beans, undrained 1x Sainsbury's Borlotti Beans In Water 400g (235g*) -
2 tbsp Rose Harissa 1x Belazu Rose Harissa 170g -
1 tbsp Garlic Granules 1x Sainsbury's Garlic Granules 58g -
1 heaped tsp Sugar 1x Sainsbury's White Caster Sugar 500g