Indian Lamb Koftas with Mint Yoghurt and Flatbreads
Double up this recipe for sharing with family and friends - it has plenty of tasty components you can mix and match.
Method
Based on 4 servings, adjust as needed.
Step 1
In a large bowl, mix the lamb mince with the curry paste, mango chutney, garlic and ginger. Season a little and roll into 20 oval balls. Heat a large, non-stick frying pan – you shouldn’t need any oil, as lamb mince is quite fatty. Cook the koftas in batches for 2-3 mins – be careful as they are quite fragile.
Step 2
Heat oven to 200C/180C fan/ gas 6. Transfer the koftas to a baking tray and put in the oven for 10 mins, adding the flatbreads for the final 5 mins. Mix the yoghurt with the mint sauce. Serve the koftas wrapped in a flatbread with some minty yoghurt, tomato and lettuce.
- Ingredients
- Based on 4 servings
-
2 tbsp Ginger, finely grated 1x Sainsbury's Ginger 100g -
2 Garlic Cloves, finely grated 1x Sainsbury's Garlic -
2 tbsp Mango Chutney 1x Sainsbury's Sweet Mango Chutney 240g -
500g Lamb Mince 1x Sainsbury's British or New Zealand 10% Fat Lamb Mince 500g -
1.5 tbsp Mint Sauce 1x Sainsbury's Mint Sauce 250ml -
2 Little Gem Lettuces, shredded 1x Sainsbury's Little Gem Lettuce x2 -
3 tbsp Tikka Curry Paste 1x Patak's Tikka Masala Paste Pots 2 x 70g -
4 Flatbreads 1x Deli Kitchen Greek Style Flatbread x4 320g -
4 Tomatoes, sliced 1x Sainsbury's Jubilee Large Vine Tomatoes, Taste the Difference 450g -
200g Greek Style Yogurt 1x Sainsbury's Greek Style Natural Yogurt 200g