Healthy Gnocchi
Rustle up our hearty and wholesome gnocchi dish in just 30 minutes. It's full of veggies, including spinach, white beans, tomatoes and red onion
Method
Based on 2 servings, adjust as needed.
Step 1
Heat the oil in a large saucepan over a medium-low heat and cook the onion with a pinch of salt for 8-10 mins until soft, but not coloured. Stir in the garlic and cook for 1 min until fragrant.
Step 2
Add the tomato purée, chilli flakes, dried oregano and the beans, along with their liquid, then pour in the tinned tomatoes. Bring to a simmer, season well with salt and pepper.
Step 3
Add the gnocchi along with the spinach, cover and cook for another 2-3 mins, then uncover and stir in the crème fraîche. Simmer for another 1 minute, until the gnocchi is cooked through. Serve in bowls sprinkled with the parmesan, fresh parsley, if using and a little black pepper to finish.
- Ingredients
- Based on 2 servings
-
1 tsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 1L -
1 Red Onion, finely chopped 1x Sainsbury's Red Onions Loose -
2 Garlic Cloves, finely chopped 1x Sainsbury's Garlic -
1 tbsp Tomato Purée 1x Sainsbury's Tomato Puree, Double Concentrate 200g -
400g Tinned Chopped Tomatoes 1x Sainsbury's Chopped Tomatoes Can 400g -
400g Fresh Gnocchi 1x Sainsbury's Fresh Gnocchi 500g -
2 tbsp Reduced Fat Crème Fraîche 1x Sainsbury's British Lighter Crème Fraîche 300ml -
25g Parmesan, finely grated 1x Sainsbury's Parmigiano Reggiano Cheese 200g -
10g Parsley, to serve 1x Sainsbury's Fresh Packed Flat Leaf Parsley 30g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g -
400g Tin White Beans, we used butter beans 1x Sainsbury's Butter Beans In Water 400g (235g*) -
1 pinch Crushed Chilli Flakes 1x Sainsbury's Crushed Chillies 32g -
100g Fresh Spinach, or frozen 1x Sainsbury's Baby Leaf Spinach 100g -
1 tsp Dried Oregano 1x Sainsbury's Oregano 12g