Ham and Cheese Pancakes
A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food
Method
Based on 4 servings, adjust as needed.
Step 1
Put the flour and ½ tsp salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it’s a smooth batter. Transfer to a large jug.
Step 2
Swirl a little oil around a large, non-stick pan over a gentle heat. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add ¼ of the butter and sprinkle over ¼ of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.
- Ingredients
- Based on 4 servings
-
100g Plain Flour 1x Sainsbury's Plain Flour 500g -
200ml Full Fat Milk, or semi skimmed milk 1x Sainsbury's British Whole Milk 568ml (1 pint) -
1 Egg, beaten 1x Sainsbury's British Free Range Eggs Medium x6 -
80g Gruyère, grated 1x Sainsbury's Swiss Mature Reserve Gruyere Cheese, Taste the Difference 200g -
80g Smoked Ham, diced 1x Sainsbury's British Smoked Ham Slices x10 115g -
0.5tbsp Vegetable Oil, plus extra for frying 1x Sainsbury's Vegetable Oil 1L -
30g Butter 1x Sainsbury's British Butter, Salted 250g -
1 small handful Chives, snipped 1x Sainsbury's Bunched Chives 20g