Feta and Peach Couscous

by BBC Good Food

Grab just four ingredients to make this easy, light lunch and enjoy the taste of the last of summer. The combination of peaches, feta, couscous and mixed seeds is moreish.

Method

Based on 2 servings, adjust as needed.

Step 1

De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over the olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

  • Ingredients
  • Based on 2 servings
  • 110g Lemon and Garlic Couscous 1x Sainsbury's Cous Cous Coriander & Lemon 110g
  • 150g Feta 1x Islos Greek Feta Cheese 150g
  • 35g Mixed Seeds 1x Sainsbury's Seed Mix 100g
  • 3 Ripe Peaches, stone removed and quartered 1x Sainsbury's Peaches, Ripe & Ready x4
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