Creamy Masala Chicken
A mild chicken curry with oodles of flavour. Serve with rice and a spoonful of mango chutney for a delicious mid-week meal. Swap the chicken for prawns if you fancy a change.
Method
Based on 4 servings, adjust as needed.
Step 1
Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and half the oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
Step 2
Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
Step 3
Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and the tomato puree and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
Step 4
Add the chicken and simmer for 6-8 minutes or until cooked. Season and stir in the lemon juice. Serve with rice and a spoonful of mango chutney, if using.
- Ingredients
- Based on 4 servings
-
2 pouches Cooked Basmati Rice 2x Ben's Original Classic Basmati Microwave Rice 220g -
0.5 Lemon, juiced 1x Sainsbury's Lemons -
2 Garlic Clove, chopped 1x Sainsbury's Garlic -
1 tsp Mild Chilli Powder 1x Sainsbury's Mild Chilli Powder 44g -
15g Fresh Coriander, chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Lime, juiced 1x Sainsbury's Limes -
2 tbsp Oil 1x Sainsbury's Vegetable Oil 1L -
4 boneless, skinless Chicken Breasts, cubed 2x Sainsbury's British Fresh Chicken Breast Fillets Skinless & Boneless 320g -
3cm piece fresh Ginger, peeled and chopped 1x Sainsbury's Root Ginger Loose -
1 Onion 1x Sainsbury's Onions Loose -
1 Red Chilli 1x Sainsbury's Red Chillies 65g -
300ml Double Cream 1x Sainsbury's Double Cream 300ml -
1 tsp Ground Turmeric 1x Sainsbury's Turmeric 48g -
4 tbsp Mango Chutney 1x Sainsbury's Mango Chutney 240g -
2 tbsp Tomato Puree 1x Sainsbury's Tomato Puree, Double Concentrate 200g -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g -
2 Naan 1x Sainsbury's Garlic & Coriander Naan x2 260g