Cinnamon Roll Pancakes

by BBC Good Food

Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day

Method

Based on 10 servings, adjust as needed.

Step 1

Weigh the flour in a large jug or bowl. Add the baking powder, caster sugar, ½ tsp cinnamon and a generous pinch of salt. Whisk to combine. Crack in the eggs, add ½ the butter and all the milk, then whisk to a smooth batter. Will keep in the fridge overnight.

Step 2

Stir the rest of the cinnamon, the light brown sugar and the maple syrup into the remaining melted butter. Add 3 tbsp of the pancake mixture and mix. Transfer to a squeezy bottle fitted with a small nozzle or a piping bag.

Step 3

When you’re ready to cook, pour a little oil in your largest frying pan, and wipe out any excess with some kitchen paper. Keeping the pan over a low-medium heat, spoon 2-3 tbsp mounds into the pan for each pancake, leaving space for them to expand as they cook. You should get three or four in at a time. Use the cinnamon mixture in your bottle or piping bag to pipe swirls on top of each pancake. When the pancakes start to set around the edges and you see bubbles appear on top, carefully flip and cook for another 2-3 mins until golden and cooked through. Keep warm in a low oven while you continue cooking the rest of the batter.

Step 4

Serve the pancakes with yogurt and extra maple syrup, if you like.

  • Ingredients
  • Based on 10 servings
  • 1tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L
  • 6tbsp Toffee Or Caramel Yogurt, to serve (optional) 1x Sainsbury's West Country Creamy Fudge Yogurt, Taste the Difference 150g
  • 145g Self Raising Flour 1x Sainsbury's Self Raising Flour 500g
  • 1tsp Baking Powder 1x Sainsbury's Baking Powder 160g
  • 1tbsp Golden Caster Sugar 1x Sainsbury's White Caster Sugar 500g
  • 1tsp Cinnamon 1x Sainsbury's Ground Cinnamon 38g
  • 2 Eggs 1x Sainsbury's British Free Range Eggs Medium x6
  • 1tbsp Maple Syrup, plus extra to serve (optional) 1x Clarks Original Maple Syrup with Carob Syrup 180ml
  • 40g Butter, melted 1x Sainsbury's British Butter, Salted 250g
  • 140ml Milk 1x Sainsbury's British Semi Skimmed Milk 1.13L (2 pint)
  • 3tbsp Light Brown Soft Sugar 1x Sainsbury's Fairtrade Light Soft Brown Sugar 500g
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