Christmas Punch

by Cherrypick

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin and apple juice, together with festive clementine and ginger.

Method

Based on 10 servings, adjust as needed.

Step 1

The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge. 

Step 2

When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in. 

  • Ingredients
  • Based on 10 servings
  • 750ml Prosecco 1x Sainsbury's Prosecco Frizzante 75cl
  • 1L Cloudy Apple Juice 1x Sainsbury's 100% Pressed Apple Juice, Not From Concentrate 1L
  • 1 Clementine, finely sliced 1x Sainsbury's Easy Peelers 600g
  • 500g Ice 1x The Ice Co. Party Ice Cubes 2kg
  • 30g Stem Ginger, finely sliced plus 2 tbsp of the syrup 1x Sainsbury's Glacé Ginger 200g
  • 250ml Sloe Gin 1x Sainsbury's Berry Compote Gin Liqueur, Taste the Difference 50cl
  • 500g Red Grapes, frozen 1x Sainsbury's Black Sable Seedless Grapes, Taste the Difference 400g
  • 3 sprigs Rosemary 1x Sainsbury's Fresh Packed Rosemary 20g
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