Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp Sweet Paprika; 2 tbsp Olive Oil; 4 Garlic Cloves, crushed; 2 tbsp Worcestershire Sauce; 15g Parsley, chopped; 4 Skinless Chicken Breasts, cut into chunks; 2 Onions, finely chopped; 400ml Chicken Stock; 4tsp Dijon Mustard; 2 pouches Cooked Rice, mash or pasta to serve; 200g Soured Cream, or Crème Fraiche; Maldon Salt, to taste

15m prep time

45m total time

Easy level

12 ingredients

Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat half the oil in a frying pan and fry the chicken pieces over a medium high heat, stirring frequently. until golden brown. Season and transfer to a plate.

Step 2

Heat the remaining oil and lower the heat to medium. Fry the onion for 6-8 mins until softened but not golden, then stir in the garlic and paprika. Fry for a minute until fragrant, then pour in the stock, and add the Dijon and Worcestershire sauce. Tip in the seared chicken with any resting juices, and simmer for 5-6 mins until reduced slightly and the chicken is cooked through.

Step 3

Over a low heat, stir in the soured cream until just combined to create a creamy sauce, and it’s just started to simmer. Scatter over the parsley and serve with rice, heated according to the packet instructions.

Ingredients
Based on 4 servings

1 tbsp Sweet Paprika 1 x Prymat Sweet Paprika 20g
2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
4 Garlic Cloves, crushed 1 x Sainsbury's Garlic
2 tbsp Worcestershire Sauce 1 x Sainsbury's Worcester Sauce 150ml
15g Parsley, chopped 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
4 Skinless Chicken Breasts, cut into chunks 2 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets
2 Onions, finely chopped 2 x Sainsbury's Onions Loose
400ml Chicken Stock 1 x Sainsbury's Stock Cubes, Chicken 10x10g
4tsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g
2 pouches Cooked Rice, mash or pasta to serve 2 x Ben's Original Classic Long Grain Microwave Rice 220g
200g Soured Cream, or Crème Fraiche 1 x Sainsbury's Soured Cream 300ml
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g