Blueberry Baked Oats

by BBC Good Food

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings. We recommend making the full recipe to serve 4-6 and saving some for the next day.

Method

Based on 6 servings, adjust as needed.

Step 1

Heat the oven to 200C/180C fan/gas 6. Mix together the almond milk, porridge oats, mashed banana, almond butter, baking powder, egg, blueberries and whole almonds in a large bowl.

Step 2

Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yoghurt, honey and extra blueberries, if you like.

  • Ingredients
  • Based on 6 servings
  • 1 tsp Baking Powder 1x Sainsbury's Baking Powder 160g
  • 1 Egg, beaten 1x Sainsbury's British Free Range Eggs Medium x6
  • 6 tbsp Yoghurt, to serve, or use milk 1x Sainsbury's Greek Style Natural Yogurt 200g
  • 300g Frozen Blueberries, or use fresh 1x Sainsbury's Frozen Blueberries 400g
  • 3 tsp Honey, to serve 1x Sainsbury's Runny Honey 340g
  • 500ml Almond Milk, Unsweetened, or any milk 1x Sainsbury's Unsweetened Long Life Almond Drink 1L
  • 200g Porridge Oats 1x Sainsbury's Scottish Porridge Oats 1kg
  • 2 tbsp Almond Butter 1x Pip & Nut Smooth Almond Butter 170g
  • 1 Small Ripe Banana, mashed 1x Sainsbury's Fairtrade Bananas Loose
  • 30g Whole, Skin On Almonds, roughly chopped 1x Sainsburys Whole Almonds 100g
  • 6 tbsp Fresh Blueberries, to serve 1x Sainsbury's Blueberries 150g
Shop this recipe
Products and prices from