Air-fryer Mushrooms on Toast

by BBC Good Food

Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread.

Method

Based on 2 servings, adjust as needed.

Step 1

Tip the mushrooms into a bowl, scatter over the thyme leaves and garlic powder, and season. Stir everything together to combine. Drizzle over the oil and mix again.

Step 2

Preheat the air-fryer, if necessary, to 200C. Tip the mushrooms into the basket and cook for 12-15 mins, mixing up halfway through, until golden and beginning to crisp up.

Step 3

A few minutes before the end of cooking, toast the bread. If you like, you can rub the toast with a garlic clove for extra flavour. Drizzle with a little oil, then spoon over the mushrooms. Scatter with parsley, if you like.

  • Ingredients
  • Based on 2 servings
  • 300g Chestnut Mushrooms, quartered or sliced 1x Sainsbury's Chestnut Closed Cup Vitamin D Mushrooms 300g
  • 2 Thyme Sprigs, leaves picked 1x Sainsbury's Bunched Thyme 20g
  • 0.5 tsp Garlic Powder 1x Sainsbury's Garlic Granules 58g
  • 1 tbsp Vegetable Oil, or other neutral oil, plus extra for the bread 1x Sainsbury's Vegetable Oil 1L
  • 2 slices of Sourdough, sliced 1x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g
  • 1 Garlic Clove, peeled but left whole 1x Sainsbury's Garlic
  • 10g Parsley, chopped 1x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
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