Air-Fryer Chicken Fajitas
Want to make chicken fajitas even easier? Make them in the air-fryer! Lay out the chicken, avocado and lettuce on the table so everyone can create their own customised fajita wraps.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the air-fryer to 190°C. Halve the chicken breasts horizontally (if you have received whole breasts), then cut them into 1cm-wide strips. Place in a large bowl with the peppers and onion, drizzle over the oil and toss well together. Sprinkle over the fajita seasoning and oregano and mix until evenly coated.
Step 2
Transfer to the air-fryer basket and cook for 15 mins, stirring once or twice until tender and cooked through.
Step 3
Warm the tortilla wraps in a dry frying pan or microwave. Serve with the chicken and peppers, lettuce, soured cream, avocado and coriander in bowls, for customisable wraps, with lime wedges for squeezing over.
- Ingredients
- Based on 4 servings
-
2 Red, Orange Or Yellow Peppers, deseeded and sliced 2x Sainsbury's Red Pepper -
1 large Red Onion, thickly sliced 1x Sainsbury's Red Onions Loose -
2 tbsp Fajita, or Piri Piri seasoning, add more for extra flavour 1x Old El Paso Mexican Smoky BBQ Fajitas Seasoning Mix 35g -
1 tsp Dried Oregano 1x Sainsbury's Oregano 12g -
2 Little Gem Lettuces, shredded 1x Sainsbury's Little Gem Lettuce x2 -
4 tbsp Soured Cream 1x Sainsbury's Fresh Soured Cream 150ml -
1 Avocado, skinned, stoned and chopped 1x By Sainsbury’s Large Ripe & Ready Avocado -
10g Coriander Leaves, to serve 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Lime, cut into wedges 1x Sainsbury's Limes -
4 Wholemeal Tortilla Wraps 1x Sainsbury's Wholemeal Tortilla Wraps x8 512g -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
500g Chicken Breasts 1x Sainsbury's British Fresh Chicken Breast Fillets Skinless & Boneless 640g