One-Pan Chilli Cheese Lasagne

by Amy Sheppard

I love lasagne. It would definitely be among my top five favourite dinners, but it takes SO long to make and creates a mountain of dishes. This is my one-pan version, combining one of my other favourite dinners – chilli! I think this crowd-pleaser is going to become a regular with a lot of you, just as it has with me. Serve with salad and garlic bread, if you like.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat a drizzle of oil in a large (about 28cm), non-stick frying pan (skillet), one that can be used both on the hob and under the grill (broiler). Add the onion and fry over a medium heat until soft. Stir in the beef mince, frying for about 5 minutes or until browned all over, then stir in the garlic, chilli, cumin, paprika and sugar for the final minute.

Step 2

Add the tinned tomatoes, kidney beans and stock. Season with salt and pepper and bring to the boil.

Step 3

Add the cut lasagne strips to the chilli in the pan and stir until they’re submerged in the liquid. Simmer for 5 minutes over a medium–low heat, stirring once or twice.

Step 4

Meanwhile, put the soft cheese and milk in a bowl and season with salt and pepper. Use a fork to whisk until you have a smooth sauce.

Step 5

Preheat the grill to medium.

Step 6

Take the chilli off the heat and gently push down any protruding pasta. Drizzle the cheese sauce over the top and smooth it into an even layer using the back of a spoon.

Step 7

Cover with the grated cheddar and place it under the grill for 5–7 minutes until bubbling and golden brown.

  • Ingredients
  • Based on 4 servings
  • 1.5 tsp Chilli Powder 1x Sainsbury's Mild Chilli Powder 44g
  • 1 tsp Ground Cumin 1x Sainsbury's Ground Cumin 43g
  • 80g Cheddar, grated 1x Sainsbury's British Mature Grated Cheddar Cheese 250g
  • 1 Onion, finely chopped 1x Sainsbury's Onions Loose
  • 1 tbsp Oil, for frying 1x Sainsbury's Vegetable Oil 1L
  • 600ml Beef Stock 1x Bovril Stock Cubes Beef 12 x 10 g
  • 1.5 tsp Smoked Paprika 1x Sainsbury's Smoked Paprika 44g
  • 1 tsp Brown Sugar 1x Sainsbury's Fairtrade Light Soft Brown Sugar 500g
  • 400g Chopped Tomatoes, canned 1x Sainsbury's Chopped Tomatoes Can 400g
  • 6 Fresh Lasagne Sheets, fresh, cut lengthways into 6-7 strips 1x Sainsbury's Fresh Egg Lasagne Sheets 250g
  • 50ml Milk 1x Sainsbury's British Semi Skimmed Milk 1 Pint
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
  • Black Pepper, to taste 1x Sainsbury's Coarse Ground Black Pepper 45g
  • 400g Kidney Beans, drained 1x Sainsbury's Red Kidney Beans in Water 400g (240g*)
  • 200g Garlic and Herb Soft Cheese 1x Philadelphia Garlic & Herbs Soft Cream Cheese 280g
  • 500g Beef Mince, ground beef 1x Sainsbury's British or Irish 5% Fat Beef Mince 500g
  • 2 Garlic Cloves, finely chopped 1x Sainsbury's Garlic
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