Sophie Canham's Creamy Tuscan Prawn Tagliatelle

by Cherrypick
Star 4.6
    10m prep time
    20m total time
    Easy level
    11 ingredients

WOW! We love this recipe which was submitted by Super User, Sophie Canham. Competition winner Sophie said " I adapt this recipe depending on the veg I have in my fridge. I also have personal memories of cooking this recipe, virtually, with my Fiancé when he was working overseas". This recipe is fresh, tasty and the perfect addition to our recipe repertoire. Soph, huge congratulations! 🥳

Method

Based on 4 servings, adjust as needed.

Step 1

In a large saucepan, bring water to the boil and add tagliatelle, cook for 13 minutes until it's al dente.

Step 2

Heat the olive oil in a frying pan. Once hot, fry the sliced courgettes for 5 mins until slightly softened. Add chopped garlic, sundried tomatoes, lemon zest and chilli flakes into the frying pan with the courgettes and coat well.

Step 3

Add the creme fraiche and the cooked prawns to the courgettes and gently heat through, do not boil.

Step 4

Once cooked, drain the tagliatelle and stir through the sauce. Serve with a wedge of lemon, extra chilli flakes and a sprinkle of Parmesan cheese if you wish.
  • Ingredients
  • Based on 4 servings
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 12 Sundried Tomatoes, chopped 1 x Sainsbury's Sun Dried Tomatoes, Inspired to Cook 280g (168g*)
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 200ml Creme Fraiche 1 x Sainsbury's British Crème Fraîche 300ml
  • 0.5 tsp Chilli Flakes 1 x Sainsbury's Crushed Chillies 32g
  • 1 Lemon 1 x Sainsbury's Lemons
  • 400g Tagliatelle 1 x Sainsbury's Tagliatelle Pasta 500g
  • 300g Cooked King Prawns 2 x Sainsbury's Large King Prawns ASC 150g
  • 3 Courgette 3 x Sainsbury's Courgettes Loose
  • 3 Garlic Cloves, peeled and chopped 1 x Sainsbury's Garlic
  • 50g Parmesan Cheese, grated 1 x Sainsbury's Grana Padano Cheese 200g
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