Sophie Canham's Creamy Tuscan Prawn Tagliatelle
by Cherrypick
WOW! We love this recipe which was submitted by Super User, Sophie Canham. Competition winner Sophie said " I adapt this recipe depending on the veg I have in my fridge. I also have personal memories of cooking this recipe, virtually, with my Fiancé when he was working overseas". This recipe is fresh, tasty and the perfect addition to our recipe repertoire. Soph, huge congratulations! 🥳
Method
Based on 4 servings, adjust as needed.
Step 1
In a large saucepan, bring water to the boil and add tagliatelle, cook for 13 minutes until it's al dente.
Step 2
Heat the olive oil in a frying pan. Once hot, fry the sliced courgettes for 5 mins until slightly softened. Add chopped garlic, sundried tomatoes, lemon zest and chilli flakes into the frying pan with the courgettes and coat well.
Step 3
Add the creme fraiche and the cooked prawns to the courgettes and gently heat through, do not boil.
Step 4
Once cooked, drain the tagliatelle and stir through the sauce. Serve with a wedge of lemon, extra chilli flakes and a sprinkle of Parmesan cheese if you wish.
- Ingredients
- Based on 4 servings
-
1 Lemon 1x Sainsbury's Lemons -
400g Tagliatelle 1x Sainsbury's Tagliatelle Pasta 500g -
3 Courgette 3x Sainsbury's Courgettes Loose -
200ml Creme Fraiche 1x Sainsbury's British Crème Fraîche 300ml -
300g Cooked King Prawns 2x Sainsbury's Large King Prawns ASC 150g -
3 Garlic Cloves, peeled and chopped 1x Sainsbury's Garlic -
0.5 tsp Chilli Flakes 1x Sainsbury's Crushed Chillies 32g -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
50g Parmesan Cheese, grated 1x Sainsbury's Grana Padano Cheese 200g -
12 Sundried Tomatoes, chopped 1x Sainsbury's Sun Dried Tomatoes, Inspired to Cook 280g (168g*) -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g